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Lara Lee
A Splash of SoyDelicious, modern, versatile Asian-influenced r...Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat strai... -
Kwoklyn Wan
Chinese Takeaway in 5Kwoklyn Wan is back with 80 classic Chinese dis...Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feas... -
Mary Berry
Cook and Share : 120 Delicious New Fuss-free RecipesMary's favourite fuss-free recipes... In this b...Mary's favourite fuss-free recipes... In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been ... -
Ruby Tandoh
Cook As You AreRuby Tandoh wants us all to cook, and this is h...Ruby Tandoh wants us all to cook, and this is her cookbook for all of us - the real home cooks, juggling babies or long commutes, who might have limited resources and limited time. From last-minute... -
Nigella Lawson
Cook, Eat, Repeat'Food, for me, is a constant pleasure: I like t...'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty. More than just a mantra, "cook, ... -
Richard Mabey
Food for Free : 50th Anniversary EditionThis fully updated special edition of the class...This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for... -
Gary Maclean
Gary Maclean's Scottish Kitchen : Timeless traditional and contemporary recipesScotland's larder has some of the world's most ...Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mu... -
Jane Dunn
Jane's Patisserie : Deliciously customisable cakes, bakes and treats.Discover how to make life sweet with 100 delici...Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours.... -
Samantha Clark, Samuel Clark
Moro EasyMoro is the highly acclaimed home of bold, flav...Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain an... -
Donna Hay
One Pan PerfectDonna Hay returns with her new, gorgeously luxe...Donna Hay returns with her new, gorgeously luxe hardcover cookbook One Pan Perfect to make life simple, easy and delicious for her millions of fans. Donna loves to make it easy for home cooks. Her ... -
Yotam Ottolenghi, Noor Murad, Ottolenghi Test Kitchen
Ottolenghi Test Kitchen: Shelf LoveRelaxed, flexible home cooking from Yotam Ottol...Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all d... -
Kay Featherstone, Kate Allinson
Pinch of Nom Comfort Food : 100 Slimming, Satisfying RecipesMore than 100 hearty, easy and slimming recipes...More than 100 hearty, easy and slimming recipes from Kate Allinson and Kay Featherstone, authors of the bestselling Pinch of Nom series. From satisfying savoury dishes to indulgent desserts, Pinch ...
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