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Mark Dredge
Craft Beer World: A guide to over 350 of the finest beers known to manCraft Beer World is the must-have companion for...Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new b... -
Peggy Porschen
Cakes in Bloom: The Art of Exquisite Sugarcraft FlowersCakes in Bloom is a celebration of Peggy Porsch...Cakes in Bloom is a celebration of Peggy Porschen's artistry, skill and dexterity within the world of sugarcraft. In this stunning book, Peggy shares her repertoire of incomparable sugar blooms, fr... -
Tristan Stephenson
The Curious Bartender's Rum RevolutionDiscover why rum is becoming the hottest spirit...Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson. The Curious Bartender'... -
Riaz Phillips
East Winds: Recipes, History and Tales from the Hidden CaribbeanWhat's inside: A celebration of the lesser know...What's inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean. The hidden Caribbean isn't a pl... -
Oded Oren
Oren: An Eastern Mediterranean Food Story from Tel AvivThe modern cultural hub of the Middle East, Tel...The modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. The simplest way to describe the food is flavours of the Mediterranean mingled with accents of the Mi... -
Rinku Dutt
Kolkata: Recipes from the heart of BengalKolkata is an exhilarating city in West Bengal ...Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed ‘City of Joy’, Kolkata is an amalgam of old and new India, an... -
Claudia Roden
Med: A CookbookTravel the med from the comfort of your kitchen...Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food.Over thirty years on from her first Medite... -
Duncan Welgemoed
Africola: Slow food fast words cult chefDuncan Welgemoed's food is exciting some of the...Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts and ser... -
Lara Lee
A Splash of Soy: Everyday Food from AsiaAsian food has it all - contrasts of flavour an...Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about fo... -
Sumayya Usmani
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani KitchenShe spent the first eight years of her life at ...She spent the first eight years of her life at sea, with a father who captained merchant ships and a mother who preferred to cook for the family herself on a tiny electric stove in their cabin rath... -
Olia Hercules
Mamushka: Recipes from Ukraine & beyondMamushka is a celebration of the food and flavo...Mamushka is a celebration of the food and flavours of Ukraine and the "Wild East", with over 100 recipes for fresh, flavourful and unexpected dishes from across the region. From the Moldovan giant ... -
Madeleine Bunting
Love of Country: A Hebridean JourneyThe Hebrides hold a remarkable place in the ima...The Hebrides hold a remarkable place in the imaginations of Scotland and England. On the outer edge of the British Isles and facing the Atlantic Ocean, these iconic islands form part of Europe's bo...
