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Gary Maclean's Scottish Kitchen : Timeless traditional and contemporary recipes
30 In Stock
Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels. Now, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean - Scotland's National Chef and MasterChef: The Professionals winner - gathers together the best of Scottish cookery from its historic beginnings to where we are today.
With over 100 recipes, Scottish Kitchen will connect you to the landscapes, history and produce that make Scotland's kitchens so distinctive, from treasured family recipes passed down through the ages to innovative new twists on beloved Scottish staples.
Books and gifts - £3.50 post and packing per order, UK addresses.
- £15.00 post and packing per order, Overseas addresses.
Book Bonds - post and packing included in price.
Art and craft - post and packing individually priced.
Orders will be shipped by second class postage. Please allow 3 - 5 days for your order to be processed.
CLICK AND COLLECT - we aim to have your order ready for collection within 3 working days, but will email you to let you know when it is available to save you having a wasted journey.
Wigtown Festival Company
11 North Main Street
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