Moro Easy
30 In Stock
Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined.
Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking. Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.
Books and gifts - £3.50 post and packing per order, UK addresses.
-£20.00 post and packing per order, Overseas addresses.
Art and craft - post and packing individually priced.
Orders will be shipped by second class postage. Please allow 3 - 5 days for your order to be processed.
CLICK AND COLLECT - we aim to have your order ready for collection within 3 working days, but will email you to let you know when it is available to save you having a wasted journey.
Collection from:
Wigtown Festival Company
11 North Main Street
Wigtown
DG8 9HN
Related Products
From this Collection
-
Wigtown Festival Bookshop Gift CardWould you like t...
Would you like to buy a book as a gift, but don't know which one to choose?
Why not give a Wigtown Festival Bookshop Gift ...
-
JapanEasyMany people are intimidated at the idea of c...
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in f...
-
India ExpressDiscover simple and speedy recipes that work...
Discover simple and speedy recipes that work for every day such as:Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander - Roasted Cauliflower with yoghurt and mustard - All-in...
-
Biting Biting: Snacking Gujarati-StyleBiting Biting featu...Biting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed using leftovers and store-cupboard ingredients. Enter a w... -
The Hairy Dieters' Simple Healthy Food: 80 Tasty Recipes to Lose Weight and Stay HealthyThe nation's favourite food heroes, aka the ...
The nation's favourite food heroes, aka the Hairy Dieters, are back to show you that losing weight and staying healthy doesn't mean losing out on taste and enjoyment. With more than 80 great new...
-
The Seasonal Baker: Baking All Year RoundSeasonal bakes and ...Seasonal bakes and tips on growing your own produce by former The Great British Bake Off contestant, Michelle Evans-FecciFormer Bake Off contestant Michelle was known on... -
Spirit and Spice
Rustle Up: one-paragraph recipes for flavour without fussWe've all experienc...We've all experienced that moment when you open the fridge and need inspiration to rustle up something a bit different from the usual repertoire, without too much faff a...
28 by Sam Wood28 By Sam Wood combines quick, simple, delic...
28 By Sam Wood combines quick, simple, delicious meals with a daily 28 minute exercise program. In just a year of the program, personal trainer and The Bachelor favourite Sam Wood and his team h...
Feel Good FoodMake the food that ...Make the food that makes your day What we eat has a huge impact on how we feel. From energy-boosting breakfasts to satisfying family feasts, the food you eat can transfo...
Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo EateriesThe equivalent of a tapas bar or an English pub...The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture, acting as a place to share a delicious, satisfying meal over drinks with friends after a hard ...
Pinch of Nom Food Planner: Includes 26 New RecipesFrom the record-bre...From the record-breaking no.1 bestselling authors of Pinch of Nom comes this six-month journal containing everything you need to chart progress, plan weekly meals and sm...
Guyrope Gourmet: A Camping CookbookBanish the baked beans, bin the bangers - and f...Banish the baked beans, bin the bangers - and fill up on delicious, freshly made meals on your camping trip. Guyrope Gourmet: A Camping Cookbook is packed with tasty, simple recipes from two-minute...
Summer's Lease: How to Cook Without HeatFrom the author of the Fortnum & Mason Debu...From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we use instead of heat which, in letting us step away from the stove, lend themsel...
Cook, Eat, Run: Cook Fast, Boost Performance with Over 75 Ultimate Recipes for RunnersCook, Eat, Run offe...Cook, Eat, Run offers a no-nonsense approach to eating for runners and athletes of all levels. From filling breakfasts and high-protein snacks to post-run energy fixes a...
The Little Library ChristmasA festive cookbook ...A festive cookbook from award-winning food writer Kate Young. The perfect Christmas gift for cooks and bibliophiles alike. The Little Library Christmas is a collection o...
DessertsDesserts have been ...Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he presents updated great classics and mouthwatering contem...
Home Cooking: A Writer in the Kitcheneaving together memories, recipes, and wild tal...eaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of...
The Green Batch Cook Book: Vegetarian and Vegan Recipes for Busy PeopleDelicious vegetarian and vegan batch cook recip...Delicious vegetarian and vegan batch cook recipes for busy people. The phenomenal rise in the popularity of veganism, plant-based meals and flexitarian diets means that more of us are regularly cho...
Mince!: 100 Fabulously Frugal RecipesThis is a book championing minced meat in all i...This is a book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include a...
Cook, Eat, Repeat: Ingredients, Recipes and StoriesCook, Eat, Repeat is a delicious and delightf...
Summer Every Day: Over 65 vibrant Mediterranean-inspired recipes to share with friendsHere is the perfect collection of relaxed recip...Here is the perfect collection of relaxed recipes to bring you that sunshine feeling every day of the year. Whatever the weather there's no excuse for throwing any old plate of food together – it s...
Crunch TimeEat good, do good, stay odd. Get creative in the kitchen and join the fight against food waste with Oddbox.
Cakes in Bloom: The Art of Exquisite Sugarcraft FlowersCakes in Bloom is a...Cakes in Bloom is a celebration of Peggy Porschen's artistry, skill and dexterity within the world of sugarcraft. In this stunning book, Peggy shares her repertoire of i...
East Winds: Recipes, History and Tales from the Hidden CaribbeanWhat's inside: A ce...What's inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean. The...
Oren: An Eastern Mediterranean Food Story from Tel AvivThe modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. The simplest way to describe the food is flavour...
Kolkata: Recipes from the heart of BengalKolkata is an exhilarating city in West Bengal ...Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed ‘City of Joy’, Kolkata is an amalgam of old and new India, an...
Med: A CookbookTravel the med from the comfort of your kitchen...Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food.
Africola: Slow food fast words cult chefDuncan Welgemoed's food is exciting so...
Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired dessert...
A Splash of Soy: Everyday Food from AsiaAsian food has it all - contrasts of f...
Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk...
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani KitchenShe spent the first...She spent the first eight years of her life at sea, with a father who captained merchant ships and a mother who preferred to cook for the family herself on a tiny electr...
Eat Well: The Easy Way to Look and Feel FabulousWe all know we don'...We all know we don't eat the right foods all the time but it's so easy to grab something pre-prepared or quick to fit in with our busy lives. But wouldn't you like more ...
The Herb Gardening Handbook: A Beginners' Guide to Growing and Harvesting Herbs No-Matter Your SpaceThe Herb Gardening Handbook gives you the know-...The Herb Gardening Handbook gives you the know-how of what herbs to buy, what to plant them with, how to use them and even how to make herbs look good, no matter the space available. Beginning with...
The Green Gardening Handbook: Grow, Eat and EnjoyGoing green in the ...Going green in the garden has never been easier with Nancy Birtwhistle’s sustainable, eco-friendly tips that will help you make the most of your space, and what it can g...
The Food Programme: 13 Foods that Shape Our WorldVital stories for h...Vital stories for hungry minds. In the first official book from BBC Radio 4's hit series The Food Programme, award-winning writer Alex Renton tells the stories of 13 key...
Food for Free: 50th Anniversary EditionThis fully updated special edition of the class...This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for...
Food for Life: Your Guide to the New Science of Eating WellFood is our greatest ally for good health, but ...Food is our greatest ally for good health, but the question of what to eat in the age of ultra-processed food has never seemed so complicated. Bestselling author and scientist Tim Spector offers cl...
Unprocessed: How the Food We Eat Is Fuelling Our Mental Health CrisisWe all know that as a nation our mental health is in crisis
Ravenous: How to get ourselves and our planet into shapeThe food system is no longer simply a means ...
The food system is no longer simply a means of sustenance. It is one of the most successful, most innovative and most destructive industries on earth.
It sustains us, but it is also killi...
The North African CookbookA collection of 445 exciting and accessible rec...A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture Life in North Africa heavily revolves around that most important of passions, food...
Malta: Mediterranean Recipes From The IslandsMalta: Mediterranean Recipes from the Islands t...Malta: Mediterranean Recipes from the Islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Explor...Recently Viewed Products
