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Peggy Porschen
Cakes in Bloom: The Art of Exquisite Sugarcraft Flowers£20.00Cakes in Bloom is a celebration of Peggy Porsch...Cakes in Bloom is a celebration of Peggy Porschen's artistry, skill and dexterity within the world of sugarcraft. In this stunning book, Peggy shares her repertoire of incomparable sugar blooms, fr... -
Riaz Phillips
East Winds: Recipes, History and Tales from the Hidden Caribbean£25.00What's inside: A celebration of the lesser know...What's inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean. The hidden Caribbean isn't a pl... -
Oded Oren
Oren: An Eastern Mediterranean Food Story from Tel Aviv£26.00The modern cultural hub of the Middle East, Tel...The modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. The simplest way to describe the food is flavours of the Mediterranean mingled with accents of the Mi... -
Rinku Dutt
Kolkata: Recipes from the heart of Bengal£26.00Kolkata is an exhilarating city in West Bengal ...Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed ‘City of Joy’, Kolkata is an amalgam of old and new India, an... -
Claudia Roden
Med: A Cookbook£30.00Travel the med from the comfort of your kitchen...Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food.Over thirty years on from her first Medite... -
Duncan Welgemoed
Africola: Slow food fast words cult chef£25.00Duncan Welgemoed's food is exciting some of the...Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts and ser... -
Lara Lee
A Splash of Soy: Everyday Food from Asia£22.00Asian food has it all - contrasts of flavour an...Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about fo... -
Sumayya Usmani
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen£25.00She spent the first eight years of her life at ...She spent the first eight years of her life at sea, with a father who captained merchant ships and a mother who preferred to cook for the family herself on a tiny electric stove in their cabin rath... -
Nell Nelson
Eat Well: The Easy Way to Look and Feel Fabulous£16.99We all know we don't eat the right foods all th...We all know we don't eat the right foods all the time but it's so easy to grab something pre-prepared or quick to fit in with our busy lives. But wouldn't you like more energy and a stronger immune... -
Andrew Perry
The Herb Gardening Handbook: A Beginners' Guide to Growing and Harvesting Herbs No-Matter Your Space£14.99The Herb Gardening Handbook gives you the know-...The Herb Gardening Handbook gives you the know-how of what herbs to buy, what to plant them with, how to use them and even how to make herbs look good, no matter the space available. Beginning with... -
Nancy Birtwhistle
The Green Gardening Handbook: Grow, Eat and Enjoy£14.99Going green in the garden has never been easier...Going green in the garden has never been easier with Nancy Birtwhistle’s sustainable, eco-friendly tips that will help you make the most of your space, and what it can grow. Whether you have a spra... -
Alex Renton and Sheila Dillon
The Food Programme: 13 Foods that Shape Our World£16.99Vital stories for hungry minds. In the first of...Vital stories for hungry minds. In the first official book from BBC Radio 4's hit series The Food Programme, award-winning writer Alex Renton tells the stories of 13 key staples such as spice, oil,...