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Thom Eagle
Summer's Lease: How to Cook Without HeatFrom the author of the Fortnum & Mason Debu...From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we use instead of heat which, in letting us step away from the stove, lend themsel... -
Kate Young
The Little Library ChristmasA festive cookbook from award-winning food writ...A festive cookbook from award-winning food writer Kate Young. The perfect Christmas gift for cooks and bibliophiles alike. The Little Library Christmas is a collection of 50 festive recipes from Ka... -
Michel Roux
DessertsDesserts have been a lifelong passion for Miche...Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he presents updated great classics and mouthwatering contemporary recipes, inspired by ... -
Laurie Colwin
Home Cooking: A Writer in the Kitcheneaving together memories, recipes, and wild tal...eaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of... -
Nigella Lawson
Cook, Eat, Repeat: Ingredients, Recipes and StoriesCook, Eat, Repeat is a delicious and delightful...Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food.Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nig... -
Riaz Phillips
East Winds: Recipes, History and Tales from the Hidden CaribbeanWhat's inside: A celebration of the lesser know...What's inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean. The hidden Caribbean isn't a pl... -
Oded Oren
Oren: An Eastern Mediterranean Food Story from Tel AvivThe modern cultural hub of the Middle East, Tel...The modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. The simplest way to describe the food is flavours of the Mediterranean mingled with accents of the Mi... -
Rinku Dutt
Kolkata: Recipes from the heart of BengalKolkata is an exhilarating city in West Bengal ...Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed ‘City of Joy’, Kolkata is an amalgam of old and new India, an... -
Claudia Roden
Med: A CookbookTravel the med from the comfort of your kitchen...Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food.Over thirty years on from her first Medite... -
Duncan Welgemoed
Africola: Slow food fast words cult chefDuncan Welgemoed's food is exciting some of the...Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts and ser... -
Lara Lee
A Splash of Soy: Everyday Food from AsiaAsian food has it all - contrasts of flavour an...Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about fo... -
Sumayya Usmani
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani KitchenShe spent the first eight years of her life at ...She spent the first eight years of her life at sea, with a father who captained merchant ships and a mother who preferred to cook for the family herself on a tiny electric stove in their cabin rath...
