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Lara Lee
A Splash of Soy: Everyday Food from AsiaAsian food has it all - contrasts of flavour an...Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about fo... -
Sumayya Usmani
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani KitchenShe spent the first eight years of her life at ...She spent the first eight years of her life at sea, with a father who captained merchant ships and a mother who preferred to cook for the family herself on a tiny electric stove in their cabin rath... -
Andrew Perry
The Herb Gardening Handbook: A Beginners' Guide to Growing and Harvesting Herbs No-Matter Your SpaceThe Herb Gardening Handbook gives you the know-...The Herb Gardening Handbook gives you the know-how of what herbs to buy, what to plant them with, how to use them and even how to make herbs look good, no matter the space available. Beginning with... -
Nancy Birtwhistle
The Green Gardening Handbook: Grow, Eat and EnjoyGoing green in the garden has never been easier...Going green in the garden has never been easier with Nancy Birtwhistle’s sustainable, eco-friendly tips that will help you make the most of your space, and what it can grow. Whether you have a spra... -
Alex Renton and Sheila Dillon
The Food Programme: 13 Foods that Shape Our WorldVital stories for hungry minds. In the first of...Vital stories for hungry minds. In the first official book from BBC Radio 4's hit series The Food Programme, award-winning writer Alex Renton tells the stories of 13 key staples such as spice, oil,... -
Richard Mabey
Food for Free: 50th Anniversary EditionThis fully updated special edition of the class...This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for... -
Henry Dimbleby and Jemima Lewis
Ravenous: How to get ourselves and our planet into shapeThe food system is no longer simply a means of ...The food system is no longer simply a means of sustenance. It is one of the most successful, most innovative and most destructive industries on earth. It sustains us, but it is also killing us. Die... -
Jeff Koehler
The North African CookbookA collection of 445 exciting and accessible rec...A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture Life in North Africa heavily revolves around that most important of passions, food... -
Simon Bajada
Malta: Mediterranean Recipes From The IslandsMalta: Mediterranean Recipes from the Islands t...Malta: Mediterranean Recipes from the Islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Explor...
