-
Nigella Lawson
Cook, Eat, Repeat: Ingredients, Recipes and StoriesCook, Eat, Repeat is a delicious and delightful...Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food.Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nig... -
Acland Geddes, Pedro da Silva
Summer Every Day: Over 65 vibrant Mediterranean-inspired recipes to share with friendsHere is the perfect collection of relaxed recip...Here is the perfect collection of relaxed recipes to bring you that sunshine feeling every day of the year. Whatever the weather there's no excuse for throwing any old plate of food together – it s... -
Oddbox
Crunch TimeEat good, do good, stay odd. Get creative in th...Eat good, do good, stay odd. Get creative in the kitchen and join the fight against food waste with Oddbox. In this colourful collection of 80 recipes, Oddbox shares how to make the most of your fr... -
Peggy Porschen
Cakes in Bloom: The Art of Exquisite Sugarcraft FlowersCakes in Bloom is a celebration of Peggy Porsch...Cakes in Bloom is a celebration of Peggy Porschen's artistry, skill and dexterity within the world of sugarcraft. In this stunning book, Peggy shares her repertoire of incomparable sugar blooms, fr... -
Riaz Phillips
East Winds: Recipes, History and Tales from the Hidden CaribbeanWhat's inside: A celebration of the lesser know...What's inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean. The hidden Caribbean isn't a pl... -
Oded Oren
Oren: An Eastern Mediterranean Food Story from Tel AvivThe modern cultural hub of the Middle East, Tel...The modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. The simplest way to describe the food is flavours of the Mediterranean mingled with accents of the Mi... -
Rinku Dutt
Kolkata: Recipes from the heart of BengalKolkata is an exhilarating city in West Bengal ...Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed ‘City of Joy’, Kolkata is an amalgam of old and new India, an... -
Claudia Roden
Med: A CookbookTravel the med from the comfort of your kitchen...Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food.Over thirty years on from her first Medite... -
Duncan Welgemoed
Africola: Slow food fast words cult chefDuncan Welgemoed's food is exciting some of the...Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts and ser... -
Lara Lee
A Splash of Soy: Everyday Food from AsiaAsian food has it all - contrasts of flavour an...Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about fo... -
Sumayya Usmani
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani KitchenShe spent the first eight years of her life at ...She spent the first eight years of her life at sea, with a father who captained merchant ships and a mother who preferred to cook for the family herself on a tiny electric stove in their cabin rath... -
Nell Nelson
Eat Well: The Easy Way to Look and Feel FabulousWe all know we don't eat the right foods all th...We all know we don't eat the right foods all the time but it's so easy to grab something pre-prepared or quick to fit in with our busy lives. But wouldn't you like more energy and a stronger immune...
