Oren: An Eastern Mediterranean Food Story from Tel Aviv

Oded Oren

The modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. The simplest way to describe the food is flavours of the Mediterranean mingled with accents of the Middle East. From Tamworth pork chop with confit garlic and preserved lemon and monkfish with Libyan chraime sauce, to... read more

30 In Stock

9781784884437

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£26.00

The modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. The simplest way to describe the food is flavours of the Mediterranean mingled with accents of the Middle East.

From Tamworth pork chop with confit garlic and preserved lemon and monkfish with Libyan chraime sauce, to grilled butter beans with barrel aged feta and slow roast tomatoes, to cherries with green chillies, almonds and fresh herbs, Oded's food speaks of his journey as a chef as well as the constant inspiration that springs from his native Tel Aviv.

With stunning photography, this book is perfect for novice and keen cooks alike.

Books and gifts - £3.50 post and packing per order, UK addresses.

                            -£20.00 post and packing per order, Overseas addresses.

Art and craft - post and packing individually priced.

 

Orders will be shipped by second class postage.  Please allow 3 - 5 days for your order to be processed.

 

CLICK AND COLLECT - we aim to have your order ready for collection within 3 working days, but will email you to let you know when it is available to save you having a wasted journey. 

 

Collection from:

Wigtown Festival Company

11 North Main Street

Wigtown

DG8 9HN

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